Anti-inflammatory effects on gut microbiome by chrysanthemum and licorice beverage

Toh, K. Y., Tan, S. C., Tan, G., Rasiti, H., Toh, T. S., Dwiyanto, J., Chong, C. W., & Lim, J. (2024). Anti-inflammatory effects on gut microbiome by chrysanthemum and licorice beverage [Poster presentation]. 9th Microbiome R&D and Business Collaboration Congress.

Full poster available upon request.